Simple Pecan Pie Bars Recipe

To make the crust: Preheat the oven to 325°F. Frivolously grease a 9″ x 13″ pan, and line the pan with parchment paper for the simplest serving. Be certain the paper extends up and over the edges of the pan on two reverse sides, so you should use it as a sling to take away the pecan pie bars from the pan.

In a medium mixing bowl or within the bowl of a stand mixer fitted with the flat beater, beat the butter and lightweight brown sugar till easy. Stir within the flour and salt and proceed beating till dough simply begins to kind and the combination is considerably crumbly.

Switch the crust combination to the ready pan and shake gently to evenly distribute. Firmly press the crust combination into a good layer together with your palms. If the crust combination turns into too heat and begins sticking to your palms, switch the pan to the fridge to sit back for five to 10 minutes, then proceed urgent.

Prick the dough throughout with a fork.

Bake the crust till frivolously golden, 28 to 32 minutes. Take away it from the oven and sprinkle the chopped pecans evenly over the crust.

To make the filling: Place all of the remaining filling substances into a big pot or saucepan. Place the pan over medium-high warmth and prepare dinner, stirring repeatedly, till the combination is easy and has began to boil, 2 to three minutes.

To assemble and bake: Pour the filling over the crust and pecans, letting it unfold to the sides and corners of the pan.

Switch the pan to the oven and bake till the filling is effervescent throughout the floor, 25 to half-hour.

Take away the pan from the oven and permit the pecan pie bars to chill utterly within the pan earlier than lifting them out to chop and serve.

Storage data: Retailer any leftover pecan pie bars, effectively wrapped, at room temperature for a number of days; freeze for longer storage.