Pumpkin-Chocolate Chip Cake Recipe | King Arthur Baking

Preheat the oven to 350°F. Grease and flour a ten” tube or Bundt pan.

In an enormous bowl, beat eggs till foamy.

Stir in pumpkin, vegetable oil and bran cereal; mix efficiently.

In a single totally different bowl, sift collectively flour, baking soda, baking powder, salt, sugar, and spices.

Add to moist elements and blend gently, till merely mixed.

Stir in nuts and chocolate chips.

Spoon the batter into the ready pan.

Bake in preheated 350°F oven for 70 minutes, or till a cake tester inserted contained in the coronary coronary heart comes out clear.

Take away from the oven and funky the cake contained in the pan for 10 minutes, then take away from the pan and funky completely on a rack ahead of slicing.

Retailer, loosely lined, at room temperature for five days, or freeze for as quite a bit as 3 months.