Pretzel Pigs in Blankets Recipe

Flip your pretzel pigs in blankets right into a fancy-ish get together snack by upgrading the standard honey mustard dip with black pepper and Parmesan:

3/4 cup (170g) mayonnaise
3 tablespoons (45g) Dijon mustard
2 tablespoons (42g) honey
2 tablespoons (13g) grated Parmesan cheese
1 tablespoon minced contemporary flat-leaf parsley, plus additional for garnish
1 1/2 teaspoons black pepper, freshly floor
1 teaspoon lemon juice
1 teaspoon garlic powder

In a small bowl, whisk all of the components collectively till mixed. Garnish with parsley and serve. Cowl and refrigerate any leftovers for as much as 3 days; flavors will intensify over time.