Parker Home Rolls Recipe | King Arthur Baking

Weigh your flour; or measure it by gently spooning it correct proper right into a cup, then sweeping off any additional. In a large mixing bowl, or all through the bowl of {{an electrical}} mixer, mix the whole substances (furthermore the three 1/2 to 4 tablespoons (50 to 57g) melted butter on the top), mixing to kind a shaggy dough. Uncover: to hurry the rising course of, whisk collectively the milk and egg, and warmth gently merely enough to take away the fridge chill; then add to the remaining substances.

Knead the dough, by hand (10 minutes) or by machine (7 to eight minutes) till it is easy.

Place the dough in a frivolously greased bowl or 8-cup measure (so you possibly can observe its rising progress). Permit it to rise for 90 minutes; it will turn into fairly puffy, although it probably will not double in bulk. Uncover that the dough takes fairly awhile to get going; after 1 hour, it could seem like it is barely expanded in the slightest degree. Nonetheless over the earlier half hour, it rises additional shortly.

Swap the dough to a frivolously greased work flooring. Divide it in half. Working with one half at a time, roll or pat the dough into an 8″ x 12″ rectangle.

Brush the dough all by means of with a lightweight coating of the melted butter. You may need butter left over; you may need thought of making an attempt it for the opposite half of the dough, together with for brushing on prime of the baked rolls.

Lower the dough in half lengthwise, to make two 4″ x 12″ rectangles. Working with one rectangle at a time, fold it lengthwise to about 1/2″ of the opposite edge, so the underside edge stands proud about 1/2″ earlier the perfect edge. You possibly can now have a rectangle that is about 2 1/4″ x 12″. Repeat with the opposite piece of dough.

Lower every of the rectangles crosswise into 4 3″ objects, making a whole of 8 folded rolls, every about 2 1/4″ x 3″. Flip the rolls over (in order that their easy non-folded facet is dealing with up), and place them in a frivolously greased 9″ x 13″ pan. Repeat with the remaining piece of dough, making 16 rolls in all. You possibly can arrange 4 rows of 4 all through the pan, with the longer facet of the rolls happening the longer facet of the pan. Gently flatten the rolls to solely about cowl the underside of the pan.

Cowl the pan, and let the rolls rise for about 45 minutes to 1 hour, till they’re puffy nonetheless positively not doubled. Inside the path of the tip of the rising time, preheat the oven to 350°F.

Bake the rolls for 20 to 25 minutes, till they’re golden brown and really actually really feel set.

Take away them from the oven, and brush with the remaining melted butter. Pull them aside to serve.