Major Single Pie Crust Recipe

In a medium bowl, whisk collectively the flour and salt.

Add the shortening, working it in till the combination is evenly crumbly.

Add the butter to the flour combination, and work it in roughly alongside collectively along with your fingers, a pastry cutter, or a mixer. Do not be too thorough; the combination have to be very uneven, with large chunks of butter in among the many many many smaller ones.

Add 2 tablespoons of water, and toss to mix.

Toss with enough extra water to make a chunky combination. It should barely protect collectively while you squeeze a handful, although the rest would possibly look fairly dry.

Sort the dough correct proper right into a disk about 1″ thick, and refrigerate it for half-hour or longer; this resting interval permits the flour to soak up the water, making the dough simpler to roll out. Whilst you resolve to let the dough chill longer than half-hour permit it leisure at room temperature for 10 to fifteen minutes earlier than rolling, to permit the butter to melt up a bit.

If you happen to occur to’re “ready to roll,” take away the dough from the fridge. Roll the dough to the scale wanted (about 12″ for a 9″ pie). Place it in a pie pan, and refrigerate it should you put collectively your filling.

Fill and bake your pie as directed contained in the recipe. Retailer unbaked pie dough, well-wrapped, contained in the fridge for two days or contained in the freezer for as loads as 2 months.