Cinnamon-and-Sugar Apple Pie Recipe | King Arthur Baking

Preheat the oven to 400°F with a rack contained in the decrease third. Line a baking sheet with a silicone baking mat or foil and put aside.

In an enormous bowl, whisk collectively the cinnamon and granulated sugar. Swap 2 tablespoons of the cinnamon sugar to a separate small bowl and put aside for sprinkling over the assembled pie.

To the huge bowl with the remaining cinnamon-sugar combination, add the brown sugar, cornstarch, orange zest, and salt. Whisk to mix. Add the apple slices, vinegar, vanilla, and bitters. Toss the combo with clear palms or an enormous versatile spatula till the apples are evenly coated. Set the filling apart.

Let 1 portion of the dough sit at room temperature for a minute or two to melt barely, then unwrap it and place on a frivolously floured flooring. Use a rolling pin to beat the dough all by the bottom to make it further pliable. Mud the dough and your work flooring with further flour, then roll out the dough, dusting with further flour as wanted, correct proper right into a 13″ spherical about 1/8″ thick.

Swap the spherical to a 9″ pie pan, centering it and letting the pastry hunch down the perimeters into the underside. Firmly press the pastry into the underside and up the perimeters of the pan, guaranteeing contact everywhere and taking care to not stretch it. Swap the lined pie pan to the fridge. Roll out the second portion of dough merely as you possibly did the primary and set it apart at room temperature.

Take away the lined pie pan from the fridge and alter about 1/4 of the apple filling into the pan. Match the apple slices all through the underside of the pan to cut back gaps (it will assist cut back the filling from shrinking all by baking). Add the remainder of the apples together with any juices that collected contained in the bowl. Mound the filling contained in the pie pan, urgent correct proper all the way down to compact the apples so that you’ve an excellent, tightly packed dome of apples.

Drizzle the apples with 2 tablespoons of the melted butter. To see the recipe developer, Claire Saffitz assemble her apple pie, see our video Claire’s Favourite Apple Pie Methods.

Brush the outer fringe of the pie pastry with water. Place the second spherical of pastry over the pie, letting it hunch over the filling. Press very firmly all the simplest method all through the rim of the pie pan alongside alongside along with your fingertips to seal the underside and extreme layers of pastry collectively, then use a paring knife to trim away the surplus pastry from all through the rim. Utilizing the tines of a fork, press all through the border of the pie as quickly as further to crimp it, dipping the tines in flour if wanted to stop sticking.

Brush your complete flooring of the pie with the remaining 1 tablespoon melted butter, then sprinkle the reserved 2 tablespoons cinnamon sugar evenly excessive. Freeze the assembled pie till the pastry is chilly and firm, 10 to fifteen minutes, then use a paring knife or kitchen shears to chop numerous slits contained in the extreme to permit steam to flee all by baking.

Place the pie on the ready baking sheet and bake for 20 minutes, then cut back the oven temperature to 350°F and proceed to bake till the crust is deeply browned and you will notice apple juices effervescent up by means of the vents, one completely different 1 hour to 1 hour half-hour.

Take away the pie from the oven and let cool completely prior to slicing and serving with vanilla ice cream, if desired.

Storage directions: Retailer the cinnamon apple pie lined loosely at room temperature for as so much as 4 days. The pastry may very well be primarily probably the most crisp on the primary and second day.