Christmas Ham Focaccia Recipe | King Arthur Baking

Flippantly grease a 9″ x 13″ pan with nonstick spray, then drizzle with 2 tablespoons (25g) of the olive oil.

In a medium bowl, stir collectively the focaccia combine and yeast. Add the water and some tablespoons (25g) of the olive oil and stir to mix. The dough shall be very sticky and slack; that’s OK. Let the dough relaxation, lined, for 10 minutes. Add 4 ounces (113g) of the diced ham to the dough and pinch it in collectively collectively along with your fingers to include. Gently knead the dough till the ham is evenly distributed, about 1 minute.

Scoop the dough into the ready pan and swap it over to coat with oil on each aspect. Gently stretch the dough to the perimeters of the pan. Cowl the pan and let the dough rise at room temperature for a minimum of half-hour and as rather a lot as 60 minutes (if deciding on the shorter rise, the dough shall be solely barely puffy).

Whereas the dough is rising, preheat the oven to 425°F with a rack all through the middle.

As rapidly as a result of the dough has risen, uncover and evenly scatter the remaining 8 ounces (227g) diced ham on extreme. Drizzle the remaining 2 tablespoons (25g) olive oil over. Utilizing greased arms, dimple the dough collectively collectively along with your fingertips, urgent to the underside of the pan however not piercing by means of the dough.

Bake the focaccia for quarter-hour; one of the best will nonetheless be pale however not sticky and doughy.

Throughout the meantime, in a small saucepan, mix the honey, brown sugar, and spices. Warmth over medium-low warmth, stirring frequently, till the combination is runny and the brown sugar has dissolved, about 2 to three minutes.

Take away the focaccia from the oven and use a pastry brush to brush the spiced honey glaze everywhere inside the extreme, being certain to appreciate the sides.

Return the focaccia to the oven and proceed to bake for 15 to twenty minutes, till deeply golden, with a few of the ham devices beginning to char and crisp.

Take away the focaccia from the oven and instantly sprinkle with flaky salt. Enable the Christmas focaccia to sit down again all through the pan for five minutes before transferring to a rack to sit down again completely or to a slicing board to serve. For optimum crispness, do to not let the focaccia sit all through the pan longer than 5 minutes.

Christmas focaccia is greatest cherished the day it’s made, however you presumably can retailer it hermetic at room temperature for 1 day or all through the fridge for as rather a lot as 3 days. Reheat leftovers, uncovered, in a 350°F oven for 10 to fifteen minutes, till crisped up and warmed by means of. For longer storage, freeze specific particular person slices.