Nantucket Cranberry Cake Recipe | King Arthur Baking

Preheat the oven to 350°F. Evenly grease a ten” pie plate or 9″ sq. cake pan. Soften 1 tablespoon butter, and drizzle it into the underside of the pan.

Unfold the chopped cranberries and nuts inside the underside of the pan. Sprinkle with the 1/2 cup sugar.

In a mixing bowl, beat collectively the eggs, 3/4 cup melted butter, sugar, flour, salt, vanilla, and almond extract.

Unfold the thick batter over the cranberries and nuts contained in the pan, utilizing a spatula or your moist fingers.

Sprinkle coarse white glowing sugar atop the batter.

Bake the cake for 40 to 45 minutes, till a cake tester inserted into the middle comes out away from batter or crumbs.

Take away the cake from the oven. Serve heat, or at room temperature; merely as a result of it is, or with whipped cream or ice cream.