Apple and Sausage Stuffing Recipe

Preheat the oven to 350°F. Butter a 2-quart casserole pan or 9″ x 13″ pan.

Place the bread cubes into an infinite bowl, and put aside.

Warmth the vegetable oil in an infinite frying pan over medium-high warmth.

Brown the sausage meat, breaking it up with a spoon till it’s very cooked by way of, about 8 to 10 minutes.

Swap the cooked sausage to the bowl with the bread cubes, leaving the present fats contained in the pan. Toss the bread with the sausage till the 2 are evenly included.

Return the pan to the warmth and add the onion, celery, and apple. Put together dinner dinner till the onions are translucent and the entire thing has softened.

Swap the vegetable combination to the bread cubes/sausage, stirring to include.

Stir contained in the butter, inventory, salt, pepper, and parsley, mixing utterly.

Stir contained in the overwhelmed eggs. Swap the stuffing to the ready pan.

Bake the sausage stuffing for 50 to 60 minutes, till the perfect is crunchy and scorching.

Take away the sausage stuffing from the oven. Permit it to loosen up for five to 10 minutes ahead of serving.