Apple and Sausage Stuffing Recipe

Preheat the oven to 350°F. Butter a 2-quart casserole pan or 9″ x 13″ pan.

Place the bread cubes into an enormous bowl, and put apart.

Heat the vegetable oil in an enormous frying pan over medium-high heat.

Brown the sausage meat, breaking it up with a spoon until it’s totally cooked by the use of, about 8 to 10 minutes.

Swap the cooked sausage to the bowl with the bread cubes, leaving the current fat inside the pan. Toss the bread with the sausage until the two are evenly included.

Return the pan to the heat and add the onion, celery, and apple. Prepare dinner dinner until the onions are translucent and the whole thing has softened.

Swap the vegetable mixture to the bread cubes/sausage, stirring to incorporate.

Stir inside the butter, stock, salt, pepper, and parsley, mixing completely.

Stir inside the overwhelmed eggs. Swap the stuffing to the prepared pan.

Bake the sausage stuffing for 50 to 60 minutes, until the very best is crunchy and scorching.

Take away the sausage stuffing from the oven. Allow it to relax for 5 to 10 minutes sooner than serving.