Thanksgiving Muffins Recipe | King Arthur Baking

Grease 12 wells of a typical muffin pan; or line with papers, and grease the papers.

In an infinite bowl whisk collectively the pumpkin, eggs, brown sugar, oil, molasses, salt, spices, milk, and cinnamon chips or bits. Scrape down the edges and backside of the bowl.

Whisk the flour, baking powder, and baking soda collectively. Stir contained in the dried cranberries. Add abruptly to the moist parts and blend till all parts are correctly mixed.

Cowl the bowl, and let the batter leisure for half-hour, whilst you preheat your oven to 400°F.

Deposit the batter by the beneficiant 1/4-cupful (a barely heaped muffin scoop works correctly correct proper right here) into the ready pan. If in case you’ve got a scale, every muffin will possibly be about 90g, about 3 1/8 ounces. Sprinkle the easiest of every muffin with about 1/2 teaspoon coarse glowing sugar or Swedish pearl sugar.

Bake the muffins for 20 to 21 minutes, till a toothpick or cake tester inserted into the center of a middle muffin comes out clear.

Take away the muffins from the oven, and tilt them of their express specific individual wells to calm down; this prevents their bottoms from steaming and turning into sturdy. Serve heat, or at room temperature.