Gentle and Crisp Olive Oil Crackers Recipe

In a giant bowl, use a rubber spatula to stir collectively the flour, baking powder, and salt. Add the water and olive oil and stir until no dry bits of flour keep. Change the dough to a frivolously floured ground and knead, frivolously sprinkling with additional flour as very important, until simple and bouncy, 2 to 3 minutes.

Wrap the dough in plastic wrap or your favorite reusable wrap and let leisure at room temperature for 1 to 2 hours to allow the dough to sit back out.

Within the route of the tip of the resting time, preheat the oven to 400°F with a rack inside the center.

Divide the dough into 2 objects (about 205g each). Change one piece to a frivolously floured half-sheet of parchment (re-wrap the alternative piece) and roll it out very thinly, aiming to cowl as numerous the parchment as you can. Don’t worry about utterly straight edges — merely objective for skinny and even. If the dough resists rolling, set it aside for 5 to 10 minutes; you can even use your fingers that may aid you stretch this elastic dough.

Brush the dough generously with olive oil, then sprinkle it with flaky salt and/or seasonings of choice. If using seasonings, press frivolously with a rolling pin or your palms to stay.

Using a pizza wheel or a sharp knife, decrease the dough in half lengthwise, then decrease it crosswise into 1 1/2″ strips (you’ll have 20 to 22 crackers). Change the crackers, nonetheless on the parchment, to a baking sheet.

Bake for 10 to 14 minutes, rotating entrance to once more halfway by means of, until golden brown. Watch rigorously in route of the tip, as crackers can shortly flip from brown to burnt. Whereas the first sheet bakes, roll out the second piece of dough and decrease into crackers.

Let the crackers cool completely on the baking sheet; they could crisp as they cool. Within the meantime, bake the second sheet of crackers.

Retailer hand-crafted crackers airtight at room temperature for as a lot as 5 days.